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Tea In Health And Disease Prevention

Tea In Health And Disease Prevention

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Author by : Victor R. Preedy
Languange Used : en
Release Date : 2013
Publisher by : Academic Press

ISBN : 9780123849373

Description : Examines the benefits of tea and its components, ranging from the anti-microbial to the anti-oxidant. Components such as catechins, theaflavins, polysaccharides, and others have been isolated and may ...



Nuts And Seeds In Health And Disease Prevention

Nuts And Seeds In Health And Disease Prevention

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Author by : Victor R. Preedy
Languange Used : en
Release Date : 2011-03-31
Publisher by : Academic Press

ISBN : 0123756898

Description : The use of nuts and seeds to improve human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and wei...



Beer In Health And Disease Prevention

Beer In Health And Disease Prevention

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Author by : Victor R. Preedy
Languange Used : en
Release Date : 2011-04-28
Publisher by : Academic Press

ISBN : 9780080920498

Description : Beer in Health and Disease Prevention is the single comprehensive volume needed to understand beer and beer-related science. Presenting both the concerns and problems of beer consumption as well as th...



Coffee In Health And Disease Prevention

Coffee In Health And Disease Prevention

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Author by : Victor R. Preedy
Languange Used : en
Release Date : 2014-11-12
Publisher by : Academic Press

ISBN : 9780124167162

Description : Coffee in Health and Disease Prevention presents a comprehensive look at the compounds in coffee, their reported benefits (or toxicity risks) and also explores them on a health-condition specific leve...



Wheat And Rice In Disease Prevention And Health

Wheat And Rice In Disease Prevention And Health

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Author by : Ronald Ross Watson
Languange Used : en
Release Date : 2014-01-22
Publisher by : Academic Press

ISBN : 9780124046047

Description : Wheat and Rice in Disease Prevention and Health reviews the wide range of studies focusing on the health benefits and disease prevention associated with the consumption of wheat and rice, the two most...



Polyphenols In Human Health And Disease

Polyphenols In Human Health And Disease

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Author by : Ronald Ross Watson
Languange Used : en
Release Date : 2013-10-26
Publisher by : Academic Press

ISBN : 9780123984678

Description : Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles, critical for understanding their health-promoting actions to help the d...



Soy In Health And Disease Prevention

Soy In Health And Disease Prevention

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Author by : Michihiro Sugano
Languange Used : en
Release Date : 2005-08-29
Publisher by : CRC Press

ISBN : 1420026569

Description : While the western world has only recently become enamored with the soybean, East Asia has been consuming and enjoying the associated health benefits of this versatile proteinaceous legume for centurie...



Protective Effects Of Tea On Human Health

Protective Effects Of Tea On Human Health

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Author by : Narender Kumar Jain
Languange Used : en
Release Date : 2006-01-01
Publisher by : CABI

ISBN : 9781845931124

Description : This book provides information on the preventive and therapeutic value of tea against different diseases. It was conceived in order to provide the consuming public scientifically supported data on the...



Phytochemicals In Health And Disease

Phytochemicals In Health And Disease

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Author by : Yongping Bao
Languange Used : en
Release Date : 2004-05-24
Publisher by : CRC Press

ISBN : 0203021401

Description : "... well-written and the content is clearly presented. ... There are plentiful figures and tables, which are effectively labeled and adequately support the content. ...highly recommended for academic...



Antioxidants In Human Health And Disease

Antioxidants In Human Health And Disease

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Author by : Tapan Kumar Basu
Languange Used : en
Release Date : 1999-01-01
Publisher by : Wallingford [England] : CABI Pub.

ISBN : 0851993346

Description : Antioxidants and their mechanisms of action; Food factors as antioxidants; Coronary heart disease; Malignant disease; Other diseases; Indicators of oxidative stress; Consumer issues....