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The Everything Guide To Cooking Sous Vide

The Everything Guide To Cooking Sous Vide

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Author by : Steve Cylka
Languange Used : en
Release Date : 2015-06-03
Publisher by : Simon and Schuster

ISBN : 9781440588365

Description : Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. Cylka gives h...



Sous Vide For The Home Cook

Sous Vide For The Home Cook

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Author by : Douglas E. Baldwin
Languange Used : en
Release Date : 2010-04-12
Publisher by :

ISBN : 0984493603

Description : A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desser...



Cooking Sous Vide

Cooking Sous Vide

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Author by : Jason Logsdon
Languange Used : en
Release Date : 2009-11
Publisher by : CreateSpace

ISBN : 1449553702

Description : Sous vide cooking is quickly becoming one of the hottest culinary techniques. However, many people mistakenly think it requires expensive equipment and can't be done at home. The purpose of this book ...



Immersed

Immersed

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Author by : Philip Preston
Languange Used : en
Release Date : 2014-06-07
Publisher by :

ISBN : 0990377202

Description : Cooking is ultimately about preparing food with heat. Therefore, the more temperature control you have, the more control you have over the outcome. Sous Vide is the most precise and forgiving of today...



Codlo Sous Vide Guide And Recipes

Codlo Sous Vide Guide And Recipes

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Author by : Grace Lee
Languange Used : en
Release Date : 2014-02-19
Publisher by : CreateSpace

ISBN : 1494981327

Description : A full-color, complete guide to sous-vide - whether you're just starting out or are already cooking sous-vide, this is the perfect companion. Introduction to sous-vide: what is sous-vide cooking, how-...



Modernist Cooking Made Easy

Modernist Cooking Made Easy

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Author by : Jason Logsdon
Languange Used : en
Release Date : 2014-11-08
Publisher by :

ISBN : 0991050177

Description : Although sous vide cooking is not as "sexy" as some of the other modernist techniques it has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to signifi...



The Sous Vide Recipe Book

The Sous Vide Recipe Book

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Author by : Norma Miller
Languange Used : en
Release Date : 2015-04-02
Publisher by : Robinson

ISBN : 9780716023395

Description : Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which...



The Complete Sous Vide Cookbook

The Complete Sous Vide Cookbook

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Author by : Chris McDonald
Languange Used : en
Release Date : 2015-10-20
Publisher by : Robert Rose

ISBN : 0778805239

Description : Because of their cost and size, sous vide cooking devices were once found only in professional kitchens, but that all changed when affordable models hit the retail market. Home cooks are now embracing...



Sous Vide Muse

Sous Vide Muse

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Author by : Alexander Muse
Languange Used : en
Release Date : 2017-12-08
Publisher by :

ISBN : 1389193098

Description : Even if you're a novice in the kitchen you can prepare AMAZING meals perfectly cooked every time using the sous vide method. Sous Vide Muse is a down and dirty guide that will make you as attractive a...



The Complete Sous Vide Supreme Cookbook

The Complete Sous Vide Supreme Cookbook

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Author by : Jo McAuley
Languange Used : en
Release Date : 2016-04-05
Publisher by : Hamlyn

ISBN : 0600633268

Description : The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-...