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Your Kosher Chef Kitchen Manual

Your Kosher Chef Kitchen Manual

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Author by : Ben Jakob
Languange Used : en
Release Date : 2014-10-20
Publisher by : The Pro Doodler

ISBN : 9780990589143

Description : A very long time ago, before I even started out on my own, I knew nothing about the ins-and-outs of the kitchen. I grew up with my grandmother who basically taught me the kitchen. Bubby, as everyone c...



Quiches Kugels And Couscous

Quiches Kugels And Couscous

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Author by : Joan Nathan
Languange Used : en
Release Date : 2010
Publisher by : Knopf

ISBN : 9780307267597

Description : A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary tra...



Pc Mag

Pc Mag

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Author by :
Languange Used : en
Release Date : 1997-11-18
Publisher by :

ISBN :

Description : PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make bette...



How To Keep Kosher

How To Keep Kosher

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Author by : Lise Stern
Languange Used : en
Release Date : 2009-10-13
Publisher by : Harper Collins

ISBN : 9780061864773

Description : "Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." Wha...



On Food And Cooking

On Food And Cooking

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Author by : Harold McGee
Languange Used : en
Release Date : 2007-03-20
Publisher by : Simon and Schuster

ISBN : 1416556370

Description : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof...



Six Basic Cooking Techniques

Six Basic Cooking Techniques

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Author by : Jennifer Clair
Languange Used : en
Release Date : 2018-03-06
Publisher by : HCNY Press

ISBN : 9780998979212

Description : Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class her cooking school, Ho...



Aida Mollenkamp S Keys To The Kitchen

Aida Mollenkamp S Keys To The Kitchen

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Author by : Aida Mollenkamp
Languange Used : en
Release Date : 2012-10-24
Publisher by : Chronicle Books

ISBN : 9781452101293

Description : Collects more than three hundred recipes as well as a technique primer and how-to information on subjects as wide-ranging as rust removal, throwing a cocktail party, and knife skills....



The Essentials Of Classic Italian Cooking

The Essentials Of Classic Italian Cooking

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Author by : Marcella Hazan
Languange Used : en
Release Date : 2012-01-26
Publisher by : Pan Macmillan

ISBN : 9780752228044

Description : Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover d...



Taming The Feast

Taming The Feast

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Author by : Ben Ford
Languange Used : en
Release Date : 2014-05-06
Publisher by : Simon and Schuster

ISBN : 9781476706405

Description : The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors...



Joy Of Kosher

Joy Of Kosher

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Author by : Jamie Geller
Languange Used : en
Release Date : 2013-10-29
Publisher by : Harper Collins

ISBN : 9780062207838

Description : Jamie Geller, “The Jewish Rachael Ray” (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas ...