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Your Kosher Chef Kitchen Manual

Your Kosher Chef Kitchen Manual

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Author by : Ben Jakob
Languange Used : en
Release Date : 2014-10-20
Publisher by : The Pro Doodler

ISBN : 9780990589143

Description : A very long time ago, before I even started out on my own, I knew nothing about the ins-and-outs of the kitchen. I grew up with my grandmother who basically taught me the kitchen. Bubby, as everyone c...



Quiches Kugels And Couscous

Quiches Kugels And Couscous

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Author by : Joan Nathan
Languange Used : en
Release Date : 2010
Publisher by : Knopf

ISBN : 9780307267597

Description : A celebration of Jewish cuisine in Paris, Alsace and the Loire Valley describes the author's visits to regional marketplaces and home kitchens, where she discovered thriving Jewish-French culinary tra...



There S More To Eat Than Cooking

There S More To Eat Than Cooking

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Author by : Manuel O. Aureus
Languange Used : en
Release Date : 2013-11-12
Publisher by : BookBaby

ISBN : 9781483513027

Description : Like many "house-husbands" that I know - and their name is legion - I do most of the cooking at home. I'm no chef, but I have more than 30 years "cooking" experience" to back me up. That is why I have...



Six Basic Cooking Techniques

Six Basic Cooking Techniques

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Author by : Jennifer Clair
Languange Used : en
Release Date : 2018-03-06
Publisher by : HCNY Press

ISBN : 9780998979212

Description : Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek inside culinary instructor Jennifer Clair's best-selling class her cooking school, Ho...



How To Keep Kosher

How To Keep Kosher

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Author by : Lise Stern
Languange Used : en
Release Date : 2009-10-13
Publisher by : Harper Collins

ISBN : 9780061864773

Description : "Traditional Judaism injects sanctification into the ordinary habits of everyday life.Keeping kosher helps us pause and think about what we eat, and how we eat it, and elevates the act of eating." Wha...



On Food And Cooking

On Food And Cooking

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Author by : Harold McGee
Languange Used : en
Release Date : 2007-03-20
Publisher by : Simon and Schuster

ISBN : 1416556370

Description : Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and prof...



Pc Mag

Pc Mag

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Author by :
Languange Used : en
Release Date : 1997-11-18
Publisher by :

ISBN :

Description : PCMag.com is a leading authority on technology, delivering Labs-based, independent reviews of the latest products and services. Our expert industry analysis and practical solutions help you make bette...



Taming The Feast

Taming The Feast

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Author by : Ben Ford
Languange Used : en
Release Date : 2014-05-06
Publisher by : Simon and Schuster

ISBN : 9781476706405

Description : The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors‚...



One To Five

One To Five

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Author by : Scott, Ryan
Languange Used : en
Release Date : 2016-10-25
Publisher by : Time Inc. Books

ISBN : 9780848751593

Description : If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple.One to Five is cooking for real life...



Spice And Spirit

Spice And Spirit

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Author by : Esther Blau
Languange Used : en
Release Date : 1990
Publisher by : Lubavitch Women's Cookbook

ISBN : 082660238X

Description : Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. R...